White mermingue - Maiora Parfum
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Description
White Merringue (Extrait de Parfum) - Maiora Parfum
An ode to the most refined sweetness. White mermingue captures the exact moment when the pastry becomes art: a gourmand sigh that mixes condensed milk, honey and flowers with the velvety touch of vanilla and candy. Delicately sweet, deeply addictive and deliciously luminous.
Olfactory Family: Freakhouse Fruit Gourmand
Output notes: Condensate milk, coconut, caramel, almond, lemon (acid lime) and honey
Heart notes: Bean tonka, vanilla, baklava, butter, peony, pink and milk
Background notes: Bean tonka, vanilla, candy, berries, sugar and musk
Perfumer: Antonio Gigli
Launch year: 2025
An olfactory feast between tenderness and temptation
White Merringue Maiora Parfum It is a fragrance that awakens the senses with its surround sweetness and its ether elegance. Inspired by the delicacy of a freshly smooth merengue, this creation combines the best of the Gourmand universe with floral grace, achieving a sublime balance between the edible and ethereal. It is a perfume that is not only taken, savored with the soul.
The creative signature of Antonio Gigli
The perfumist teacher Antonio Gigli, Known for its ability to transform emotions into aromas, prints on White Merringue its unmistakable seal. His vision combines the pleasure of taste with olfactory sophistication, creating an aroma that transcends the idea of dessert to become a sensory experience. With this fragrance, Gigli demonstrates that sweetness can also be elegant, modern and deeply artistic.
Output notes: a creamy and bright awakening
The beginning of White Merringue is a true delight. Condensate milk, coconut and candy They merge into a greedy cloud that caresses the air gently. The Almond provides that dusty and slightly roasted touch that evokes the heart of a macaron, while the honey and the acid lemon They balance the sweetness with a citrus wink that refreshes the whole. It is a warm, welcoming and surprisingly bright start.
Heart notes: Alchemy between flowers and pastries
In the heart of this creation beats a fascinating duality. The vanilla and the baklava -The east pastel loaded with butter and almonds - create a voluptuous gourmand center, which is intertwined with the floral touch of the peony and the pink. This contrast between the edible and the floral grants depth and femininity to the perfume. The chord of milk It softens every nuance, providing a creamy and almost tactile texture that surrounds the senses delicately.
Background notes: Persistent sweetness with velvety soul
When the perfume poses on the skin, reveals its most addictive side. The notes of Haba Tonka and vanilla reinforce warmth and sensuality, while the candy and the sugar They prolong their sweetness on a wake that remembers the aroma of a luxury confectionery. The touch of berries brings a juicy acidity that balances the whole, and the Musk Final leaves a clean and velvety feel, as an invisible caress.
A gourmand fragrance with sophisticated soul
White mermingue is not simply a sweet perfume: it is the artistic interpretation of pleasure. Its harmonious structure achieves that no note dominates over others, but all are based on a soft and enveloping symphony. It is ideal for those who love Gourmand perfumes, but look for a more elegant, creamy and refined version.
Versatile, comforting and magnetic
Although it is a gourmand perfume, its composition makes it surprisingly versatile. In cold days it becomes comforting, as a warm hug; While in temperate climates it shines with its floral facet and its citric touch, providing freshness and balanced sweetness. It is perfect for intimate moments, special dinners or just to enjoy oneself with a perfume that makes every day in a small luxury.
A vial worthy of his sweetness
The presentation of White Merringue reflects the elegant and contemporary aesthetics of Maiora Parfum. Its design evokes the purity and delicacy of meringue, with clean and finished lines that remind sugar with glas under light. It is a bottle that seems to keep a sweet little secret inside, inviting its content as if it were an olfactory jewel.